The other day, I linked to a post by Mitch Joel about finding your “one thing”
It’s a great post from Mitch in which he outlines how brands, both personal and professional need to have that one thing that sums up who they are. It is certainly difficult to figure out (or create), but it’s critical for achieving success in what are becoming more and more crowded markets.
I’m not going to try to expand on this concept because Mitch really does nail it. What I will say is that, after you find that one thing, you need to make sure to highlight it. You need to make that the stake you place in the ground that, if people know nothing else about you, they know that.
Then, you need to highlight it and promote the heck out of it.
Notice I say promote and highlight.
Most brands that identify their one thing have traditionally been pretty good at promoting it. Just buy a bunch of ads, make a fancy website, done.
The disconnect I’ve noticed lately is brands not highlighting or living up to the one thing they promote. It’s a failure to make the thing you’ve promoted obvious to the markets you serve.
Wood roasted coffee
Summermoon is a coffee roaster in Austin, TX with the claim to fame of roasting their coffee using a wood-fired process. Their logo is a picture of logs burning in an open flame. Pictures on their website show flames, wood stoves and everything else that would reinforce that message of roasting over a wood fire. Their website is even woodfiredcoffee.com.
Being a complete coffee fiend, I was looking forward to visiting Summermoon when I was in Austin this past March for SXSW. I worked my schedule so I’d be able to to visit the shop one morning before the sessions and drove 10 miles out of the way to go check this shop out.
I walked in and was immediately struck with how “normal” it looked. Just another coffee shop, like numerous others. I ordered a coffee and, while it was good, it wasn’t earth-shattering. All in all, it was a decent experience at a coffee shop.
Therein lies the problem.
They have this great claim to fame of wood-roasting their coffee that they highlight as their “one thing.” What was the one thing I couldn’t find when I was there? The wood stoves/roaster they use. The one thing I went there to see.
Now, admittedly, I didn’t ask to get a tour or see the entire facility because I had things to do. But, if something is the one thing you stand for, the one thing that makes you unique, shouldn’t it be obviously highlighted when you walk in the door? Leaving that part of the experience out made them just like any other coffee shop.
Can I have some cream with that?
Just the mention of it takes me back to my childhood. A childhood filled with Blizzards, Dilly Bars and ice cream cakes. One of the original purveyors of soft-serve ice cream that have been a staple of America for over 60 years, Dairy Queen has built a brand on their unique approach to dessert that includes the “swirl on top.”
It’s unlikely, but if you’ve never been to a Dairy Queen, their signature is a small swirl on top of the cone/dish or any other frozen treat. As a Cub Scout, I went on a tour of a Dairy Queen (exciting, I know), during which the DQ employee showed us how they put the swirl on top as they make their cones and explained that it’s the signature of Dairy Queen.
They’ve even taken to including it in their branding now by putting “the cone with the swirl on top” on the wrappers they wrap around their cones when they serve them.
So, the swirl is a pretty big thing.
Recently, on multiple occasions, though, I got a cone at Dairy Queen that was delivered with no swirl, just a normal ice cream cone that I could have gotten anywhere. Same branding message on the cone about the swirl, just no delivery on the swirl.
It may be nitpicky, but that’s what’s called for
Now, you may be saying this is awfully ridiculous to harp on a little swirl on top of an ice cream cone and how a company roasts its coffee. Admittedly, I felt a little ridiculous writing about them. These two things certainly didn’t change the taste of the product, which is really what’s important.
At the same time, part of me says that every little detail is important. Those details jump in importance when that little detail is the one thing you highlight when talking about your brand.
So, yes, the swirl on an ice cream cone or the way coffee is roasted can be seen as small details, but if you are promoting them as one of (or the) your key points of difference, you are making them into big things; and they become the things you need to deliver on.
Yes, the coffee and ice cream still tasted good. It was fine. Most people may not have even noticed these small details. But, my point is, if you’re trying to figure out what your “one thing” is, be sure that when you settle on it, it’s the one thing you always deliver on.
At some point in your life, you may have been approached by a Christian evangelist. You may have stopped and listened, you may have ignored them, you may have even been a little annoyed that you were approached.
If you’ve seen
A few weeks ago I had, without a doubt, the worst waiter in the history of food service.
That is a photo of a 




One reason that blog comments are broken
Shelly Kramer
I think this is part of the problem with blog comments as the are currently.
Now, don’t get me wrong, I’m all for SEO and helping your content be found on the search engines. Leaving aside the fact that many blogs treat the urls in comments as nofollow (so the link juice is nonexistent), my problem is with what this strategy does to blog commenting as a whole. I see so many comments on blogs these days that are essentially spam. People paying lipservice to the topic on the post as an excuse to point someone to their blog.
I just think we can do it better.
Absolutely, leave a link to your blog – for many sites, this is part of the commenting process. But rather than saying, “Great idea. Here’s a post on my blog that’s tangentially related,” leave a comment that illustrates your viewpoint, stays on topic and positions you as someone interesting. That way, people will follow the link to your blog to see what else you may have to say.
Commenting on other blogs is certainly a great way to build your following, but do it right. You wouldn’t walk up to a stranger at business dinner, listen to something they have to say and reply, “Good point. Read my book about that, available at Barnes and Noble everywhere.” So, don’t treat your online interactions that way.
Comments should be a catalyst to further conversation, not just a cleverly (or, more often than not, not so cleverly) hidden advertisement.